Quinoa Oatmeal Toddler Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup infant oat cereal 1 ½ cups quick-cooking oats 1 cup cooked quinoa
Nutrition Info
- 84.5 caloriescarbohydrate: 10.7 gcholesterol: 14 mgfat: 4.3 gfiber: 0.5 gprotein: 1.1 gsaturatedFat: 2.5 gservingSize: -sodium: 81 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Oatmeal Toddler Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract, mix until combined.
Whisk flour, baking soda, and salt together in a bowl, add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes, transfer to a wire rack to cool completely.