Quinoa Dog Biscuits recipe
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Ingredients
- 2 eggs 3 tablespoons natural peanut butter 2 tablespoons olive oil 1 tablespoon agave syrup 1 carrot 2 cups cooked quinoa 1 cup rolled oats 1 cup whole wheat flour ¾ cup chicken broth, or as needed
Nutrition Info
- 109.3 caloriescarbohydrate: 15.7 gcholesterol: 15.1 mgfat: 3.6 gfiber: 2.1 gprotein: 4.1 gsaturatedFat: 0.6 gservingSize: -sodium: 52.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Dog Biscuits
Directions
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Whisk eggs, peanut butter, olive oil, and agave syrup together in a small bowl.
Mince carrot using a food processor. Add quinoa, oats, and flour to the food processor and blend, pour in egg mixture while processor is still running. Slowly add just enough chicken broth for dough to form a ball.
Wrap moist dough in plastic wrap and refrigerate for 2 hours, to overnight.
Preheat the oven to 325 degrees F (165 degrees C).
Roll dough out and cut into desired shapes. Place on ungreased baking sheets.
Bake in the preheated oven until tops begin to brown, about 25 minutes.