Quinoa Breakfast Cereal recipe

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Ingredients

2 cups water
1 cup quinoa, rinsed
½ cup chopped dried apricots
½ cup slivered almonds
⅓ cup flax seeds
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Nutrition Info

349.9 calories
carbohydrate: 44.5 g
cholesterol: : -
fat: 15.1 g
fiber: 9.3 g
protein: 11.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 12.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and quinoa in a saucepan over medium heat, bring to a boil. Reduce heat and simmer until most of the water has been absorbed, 8 to 12 minutes. Stir in apricots, almonds, flax seeds, cinnamon, and nutmeg, cook until quinoa is tender, 2 to 3 minutes more.

Recipe Yield

4 servings

Recipe Note

A nice change from the usual bowl of oatmeal, this is jam-packed with nutrients and energy! Serve warm with milk. If sweetness is desired, add a splash of maple syrup or honey. Add quinoa to your breakfast repertoire with this easy hot cereal recipe made with apricots, almonds, flax seeds, and warm spices.

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