Quinoa and Honey Mustard Chicken Slow Cooker Meal recipe
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Ingredients
- 1 cup quinoa hot water to cover 3 tablespoons nutritional yeast flakes 1 tablespoon chopped chives 1 ½ teaspoons sea salt, or to taste 1 teaspoon onion powder ¼ teaspoon dill weed ⅛ teaspoon ground turmeric 1 ¾ cups water 1 tablespoon butter 1 teaspoon red wine vinegar 3 tablespoons spicy brown mustard 1 tablespoon honey 4 frozen skinless, boneless chicken breast halves
Nutrition Info
- 344.3 caloriescarbohydrate: 34.7 gcholesterol: 66.2 mgfat: 8.7 gfiber: 4.6 gprotein: 31.8 gsaturatedFat: 2.9 gservingSize: -sodium: 883.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Quinoa and Honey Mustard Chicken Slow Cooker Meal
Directions
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Soak quinoa in a bowl with enough hot water to cover for 5 minutes, drain.
Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.
Place chicken breasts on top of quinoa mixture, season lightly with salt. Combine mustard and honey in a bowl, spoon over chicken breasts.
Cook on High for 3 hours.