Quinoa and Black Bean Salad recipe
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Ingredients
- 2 cups cooked quinoa 1 ½ cups cooked black beans 2 stalks celery, diced ¼ cup chopped red onion 2 tablespoons chopped preserved lemon 2 tablespoons extra-virgin olive oil ½ orange, zested and juiced 1 teaspoon apple cider vinegar ½ teaspoon agave nectar ½ teaspoon salt 1 pinch ground black pepper 1 pinch ground coriander
Nutrition Info
- 276.7 caloriescarbohydrate: 39.8 gcholesterol: : -fat: 8.9 gfiber: 10.1 gprotein: 10 gsaturatedFat: 1 gservingSize: -sodium: 1065.5 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Quinoa and Black Bean Salad
Directions
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Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.