Quickie Kajmak recipe

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Ingredients

1 cup feta cheese
2 cups sour cream
2 cups cream cheese, softened

Nutrition Info

163.5 calories
carbohydrate: 2.1 g
cholesterol: 46.9 mg
fat: 15.6 g
fiber: : -
protein: 4.3 g
saturatedFat: 10 g
servingSize: -
sodium: 221.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.

Recipe Yield

20 servings

Recipe Note

A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!

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