Quick Zucchini Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 cup butter 1 ½ cups white sugar 2 large eggs 1 teaspoon vanilla extract 2 cups grated zucchini 2 ¾ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup flaked coconut 1 cup chopped walnuts 1 cup chocolate chips ½ cup raisins
Nutrition Info
- 104.7 caloriescarbohydrate: 13.3 gcholesterol: 14.3 mgfat: 5.6 gfiber: 0.7 gprotein: 1.3 gsaturatedFat: 2.9 gservingSize: -sodium: 83.6 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Quick Zucchini Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
Beat butter and sugar together in a bowl with an electric mixer until light and fluffy, beat in eggs and vanilla extract until smooth. Stir in zucchini.
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.