Name: Quick Whole Wheat Chapati recipe
Ingredients: 2 ½ cups whole wheat flour;¾ teaspoon salt;1 cup water

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Ingredients

Nutrition Info

127.1 calories carbohydrate: 27.2 g cholesterol: : - fat: 0.7 g fiber: 4.6 g protein: 5.1 g saturatedFat: 0.1 g servingSize: - sodium: 220.8 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Mix flour and salt together in a bowl. Stir in water to form a soft dough.
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

8 servings

Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.