Quick Weeknight Skillet Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Ingredients
- 1 tablespoon olive oil, or as needed 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed 1 teaspoon poultry seasoning, or to taste ½ teaspoon ground black pepper to taste 1 ½ cups water 1 (16 ounce) package fresh angel hair pasta, cut into thirds 1 (10 ounce) package frozen peas 1 cup sliced fresh mushrooms 2 splashes white wine 2 tablespoons garlic powder, or to taste 1 (6 ounce) bag fresh spinach ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 593.4 caloriescarbohydrate: 78.3 gcholesterol: 62.9 mgfat: 10.7 gfiber: 8.6 gprotein: 42.2 gsaturatedFat: 2.1 gservingSize: -sodium: 474.1 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Weeknight Skillet Chicken
Directions
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Heat oil in a large skillet over medium heat. Place chicken in hot oil and sprinkle with poultry seasoning and black pepper. Cook and stir chicken in hot oil until no longer pink, 5 to 8 minutes.
Pour water into skillet and bring to a simmer. Stir angel hair pasta, peas, and mushrooms into skillet, cook until pasta is tender, 4 to 5 minutes.
Stir wine and garlic powder into pasta mixture. Add spinach and stir until spinach wilts, about 2 minutes. Sprinkle individual servings with Parmesan cheese.