Quick Veggie Soup recipe

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Ingredients

1 (46 fluid ounce) can tomato juice
4 potatoes, peeled and cubed
1 (2 pound) package frozen mixed vegetables
1 onion, finely diced
4 cubes beef bouillon
2 cups water
ground black pepper to taste

Nutrition Info

216.7 calories
carbohydrate: 48.1 g
cholesterol: 0.1 mg
fat: 1 g
fiber: 8.8 g
protein: 8.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1056.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

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