Quick Vegetarian Pasta with Spinach and Boursin® recipe

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Ingredients

⅓ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
7 ounces frozen creamed spinach, thawed
5 ½ ounces elbow macaroni
1 pinch freshly ground black pepper to taste
2 tablespoons cashews

Nutrition Info

1032.2 calories
carbohydrate: 134.1 g
cholesterol: 114.3 mg
fat: 43.2 g
fiber: 7.3 g
protein: 30.9 g
saturatedFat: 21.8 g
servingSize: -
sodium: 1427.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  2. In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.

  3. Mix drained macaroni with spinach and Boursin® cheese. Season with pepper and sprinkle with cashews.

Recipe Yield

1 serving

Recipe Note

This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.

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