Quick Vegan Eggplant Pasta recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes
Ingredients
- 1 (16 ounce) package spaghetti 3 tablespoons olive oil 2 large onions, finely chopped 2 large eggplants, cubed 1 clove garlic, pressed 2 (14.5 ounce) cans whole peeled tomatoes 1 tablespoon capers coarse salt and ground black pepper to taste 3 tablespoons chopped fresh basil
Nutrition Info
- 653.3 caloriescarbohydrate: 118.6 gcholesterol: : -fat: 12.8 gfiber: 18.5 gprotein: 20.6 gsaturatedFat: 1.9 gservingSize: -sodium: 409.7 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Quick Vegan Eggplant Pasta
Directions
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat olive oil in a nonstick skillet over medium-low heat and cook onions until soft and translucent, 3 to 5 minutes. Add eggplants and garlic and cook until softened, 3 to 5 minutes. Add tomatoes and capers, cook until eggplant is soft, about 20 minutes. Season with salt and pepper and stir in fresh basil.
Serve eggplant sauce over spaghetti.