Name: Quick Vegan Breakfast Bowl with Fruit recipe
Ingredients: 1 (6 ounce) container vegan strawberry yogurt;1 teaspoon spirulina powder;2 tablespoons cornflakes cereal;3 fresh strawberries, halved;½ large kiwifruit, peeled and sliced;1 tablespoon fresh blueberries;1 tablespoon chopped pecans

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Ingredients

1 (6 ounce) container vegan strawberry yogurt 1 teaspoon spirulina powder 2 tablespoons cornflakes cereal 3 fresh strawberries, halved ½ large kiwifruit, peeled and sliced 1 tablespoon fresh blueberries 1 tablespoon chopped pecans

Nutrition Info

241 calories carbohydrate: 24.1 g cholesterol: : - fat: 12.6 g fiber: 3.6 g protein: 11.6 g saturatedFat: 1.5 g servingSize: - sodium: 63.5 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Directions

Combine yogurt and spirulina powder in a bowl, mix well. Top with cornflakes, strawberries, kiwifruit, blueberries, and pecans.

Recipe Yield

1 serving

Recipe Note

A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like.