Name: Quick Vanilla Frosting recipe
Ingredients: 2 egg whites;1 cup corn syrup;1 teaspoon vanilla extract

All Recipes Dessert Recipes Frostings and Icings White

Ingredients

2 egg whites 1 cup corn syrup 1 teaspoon vanilla extract

Nutrition Info

61 calories carbohydrate: 15.8 g cholesterol: : - fat: : - fiber: : - protein: 0.5 g saturatedFat: : - servingSize: - sodium: 7.8 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.

Recipe Yield

3 cups

Recipe Note

This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.