Quick Tortellini Soup recipe
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Ingredients
- 2 tablespoons olive oil 5 cloves garlic, chopped 3 cups chicken broth, or as needed 2 (14.5 ounce) cans diced tomatoes 1 cup spinach 1 teaspoon red pepper flakes salt and ground black pepper to taste 2 cups cheese tortellini
Nutrition Info
- 185.3 caloriescarbohydrate: 22.2 gcholesterol: 15.6 mgfat: 7.7 gfiber: 2.3 gprotein: 6.4 gsaturatedFat: 2.2 gservingSize: -sodium: 350.5 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Quick Tortellini Soup
Directions
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Heat olive oil in a pot over medium heat, cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach, simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.
Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes, drain.
Mix tortellini into tomato mixture, simmer for 5 more minutes.