Quick Tortellini Rotisserie Chicken Soup recipe
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Ingredients
- 1 tablespoon olive oil ½ yellow onion, chopped 1 stalk celery, sliced 2 teaspoons chopped garlic 2 (32 ounce) cans low-sodium chicken broth 1 (14.5 ounce) can petite diced tomatoes, undrained ground black pepper to taste 1 (8 ounce) package refrigerated cheese tortellini 2 cups chopped rotisserie chicken 1 ½ cups fresh spinach, stemmed
Nutrition Info
- 427.4 caloriescarbohydrate: 33.1 gcholesterol: 86.4 mgfat: 17.9 gfiber: 2.9 gprotein: 32.5 gsaturatedFat: 6.1 gservingSize: -sodium: 644.6 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Tortellini Rotisserie Chicken Soup
Directions
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Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken, simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach, stir until slightly wilted, 1 to 2 minutes.