Quick Thai Fried Bananas recipe

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Ingredients

2 tablespoons butter
4 firm bananas, peeled and cut into 1- to 2-inch pieces
¼ cup brown sugar
½ teaspoon ground cinnamon
1 lime, juiced
1 teaspoon black sesame seeds

Nutrition Info

214.1 calories
carbohydrate: 41.2 g
cholesterol: 15.3 mg
fat: 6.5 g
fiber: 3.4 g
protein: 1.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 46.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon, saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Recipe Yield

4 servings

Recipe Note

A simple, quick dessert to serve over vanilla ice cream.

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