Quick Texas Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can ranch style chili beans
1 (15.25 ounce) can whole kernel corn
1 (19 ounce) can minestrone soup
salt and pepper to taste

Nutrition Info

617.2 calories
carbohydrate: 51.9 g
cholesterol: 99.2 mg
fat: 33.6 g
fiber: 10.4 g
protein: 30.3 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1593.2 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In Dutch oven, over medium heat brown and drain 1 pound ground beef.

  2. Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.

  3. Cover and simmer 30 minutes.

Recipe Yield

4 servings

Recipe Note

A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.

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