Quick Tamale Hash recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 tablespoon avocado oil 2 tamales, cut into 1/2-inch cubes 2 tablespoons homemade Mexican tomato sauce salt to taste
Nutrition Info
- 397.7 caloriescarbohydrate: 23.5 gcholesterol: 37.1 mgfat: 28.4 gfiber: 3 gprotein: 12.7 gsaturatedFat: 6.8 gservingSize: -sodium: 470.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Tamale Hash
Directions
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Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt, cover and cook until tamales are soft, about 3 minutes. Serve immediately.