Quick Sticky Buns recipe

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Ingredients

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
½ cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
¼ cup chopped pecans

Nutrition Info

151.4 calories
carbohydrate: 22.2 g
cholesterol: 0.2 mg
fat: 6.6 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 261.5 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut each biscuit in half and form each piece into a ball.

  2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all.

  3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Recipe Yield

1 dozen

Recipe Note

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

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