Quick Spanish Rice recipe

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Ingredients

3 tablespoons butter
1 cup chopped onions
1 cup chopped green bell pepper
½ cup chopped celery
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
2 teaspoons chili powder
2 teaspoons beef bouillon granules
½ teaspoon salt
3 cups cooked white rice (such as Uncle Ben's®)

Nutrition Info

203.4 calories
carbohydrate: 31.4 g
cholesterol: 15.4 mg
fat: 6.3 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 606.6 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a frying pan over medium heat, cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture, add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

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