Quick Sourdough Bread recipe
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Ingredients
- 1 cup water 1 cup bread flour ¼ teaspoon white sugar 2 teaspoons active dry yeast 7 tablespoons milk 1 teaspoon vinegar 1 tablespoon vegetable oil ½ teaspoon salt 1 teaspoon white sugar 3 cups bread flour 2 teaspoons active dry yeast
Nutrition Info
- 12.1 caloriescarbohydrate: 0.8 gcholesterol: 0.4 mgfat: 0.8 gfiber: 0.2 gprotein: 0.5 gsaturatedFat: 0.2 gservingSize: -sodium: 60.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Sourdough Bread
Directions
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In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast, mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle, press Start.