Quick Smoky Kale Salad recipe
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Ingredients
- 1 ⅓ pounds kale, stems removed and leaves chopped 2 ⅓ cups frozen baby lima beans, thawed ⅔ cup grated Gouda cheese ⅔ cup pitted and chopped Kalamata olives ⅔ cup thinly-sliced sun-dried tomatoes 1 ⅓ cups olive oil ½ cup lemon juice 2 ⅔ tablespoons smoked paprika 2 ½ tablespoons honey 1 tablespoon ground chipotle chile pepper 2 ⅔ teaspoons balsamic vinegar 2 teaspoons ground black pepper 1 ¾ teaspoons kosher salt
Nutrition Info
- 510.6 caloriescarbohydrate: 33.1 gcholesterol: 2.7 mgfat: 40.8 gfiber: 6.4 gprotein: 8.4 gsaturatedFat: 5.9 gservingSize: -sodium: 779.7 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Quick Smoky Kale Salad
Directions
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Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.
Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth, pour over kale mixture and toss to coat.