Quick Shrimp Lo Mein recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 (8 ounce) package angel hair pasta 1 teaspoon sesame oil ¾ cup water ¼ cup soy sauce 2 tablespoons cornstarch 1 tablespoon oyster sauce ½ teaspoon ground ginger 1 tablespoon vegetable oil 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces 1 tablespoon vegetable oil ¾ cup sliced green bell pepper ¾ cup chopped celery ¾ cup broccoli florets ¾ cup snap peas ½ cup onion slices ½ cup shredded cabbage 1 clove garlic, minced
Nutrition Info
- 377.5 caloriescarbohydrate: 43.3 gcholesterol: 172.6 mgfat: 10.7 gfiber: 4.5 gprotein: 27.3 gsaturatedFat: 1.5 gservingSize: -sodium: 1272.5 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Shrimp Lo Mein
Directions
-
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes, drain. Toss with sesame oil in a bowl to coat.
Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture, stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan, cook 1 minute more. Add drained pasta, toss to coat.