Quick Shrimp and Lime Salad for Two recipe
All Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes
Ingredients
- ½ pound uncooked medium shrimp, peeled and deveined 3 limes, juiced 2 tablespoons olive oil ¼ cup olive oil 1 small red onion, thinly sliced ½ (6 ounce) can black olives, drained and rinsed 1 clove garlic, minced ground black pepper to taste kosher salt to taste 1 (8 ounce) package mixed salad greens (such as Dole® European Blend) 3 avocados, sliced 2 tomatoes, cut in wedges
Nutrition Info
- 563 caloriescarbohydrate: 17.8 gcholesterol: 172.6 mgfat: 46.7 gfiber: 6.4 gprotein: 22.6 gsaturatedFat: 6.6 gservingSize: -sodium: 808.7 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Shrimp and Lime Salad for Two
Directions
-
Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.
Heat 2 tablespoons of olive oil in a skillet over medium heat, cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt, stir dressing to combine.
Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls, toss lightly.