Quick Rum Frosting recipe

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Ingredients

¼ cup butter, melted
3 ½ cups confectioners' sugar, sifted
¼ teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 ½ teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Nutrition Info

75.6 calories
carbohydrate: 13.8 g
cholesterol: 7 mg
fat: 2.3 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 29.5 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken, whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.

Recipe Yield

4 cups

Recipe Note

I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it;I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.

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