Quick Rocket Salad recipe

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Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
⅓ cucumber, cubed
4 cherry tomatoes, halved
4 cups baby arugula leaves
1 cup alfalfa sprouts
salt and pepper to taste

Nutrition Info

81.7 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 7.1 g
fiber: 1.1 g
protein: 1.8 g
saturatedFat: 1 g
servingSize: -
sodium: 9.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts, toss to coat. Season to taste with salt and pepper before serving.

Recipe Yield

1 bowl

Recipe Note

Easy to make salad for those who like rocket leaves (arugula).

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