Quick Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs QuicheIngredients
- 8 slices bacon 4 ounces shredded Swiss cheese 2 tablespoons butter, melted 4 eggs, beaten ¼ cup finely chopped onion 1 teaspoon salt ½ cup all-purpose flour 1 ½ cups milk
Nutrition Info
- 290.6 caloriescarbohydrate: 12.9 gcholesterol: 169.8 mgfat: 18.8 gfiber: 0.4 gprotein: 17 gsaturatedFat: 9.3 gservingSize: -sodium: 804.3 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Quiche
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk, whisk together until smooth, pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.