Name: Quick Pumpkin Pudding recipe
Ingredients: 1 ½ cups cold nonfat milk;1 (3.4 ounce) package instant vanilla pudding mix;1 cup pumpkin puree;½ teaspoon ground cinnamon

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 ½ cups cold nonfat milk 1 (3.4 ounce) package instant vanilla pudding mix 1 cup pumpkin puree ½ teaspoon ground cinnamon

Nutrition Info

140.4 calories carbohydrate: 31.9 g cholesterol: 1.8 mg fat: 0.4 g fiber: 2 g protein: 3.8 g saturatedFat: 0.2 g servingSize: - sodium: 529.2 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Directions

Combine cold milk and pudding mix in a large bowl, beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.
Refrigerate until set, about 10 minutes

Recipe Yield

4 servings

Recipe Note

Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.