Quick Pumpkin Cornbread recipe

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Ingredients

3 cups cornbread mix
1 cup water
1 cup canned pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons white sugar
2 tablespoons oat bran
1 tablespoon molasses
1 tablespoon vanilla extract
1 tablespoon pumpkin pie spice

Nutrition Info

264.3 calories
carbohydrate: 40.7 g
cholesterol: 19.6 mg
fat: 9.3 g
fiber: 4.1 g
protein: 4.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 601.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.

  2. Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Recipe Yield

1 loaf

Recipe Note

Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.

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