Quick Puff Pastry Apple Strudel recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes
Ingredients
- 4 apples - peeled, cored, and chopped ½ cup raisins ¾ cup white sugar ½ cup chopped walnuts 2 teaspoons ground cinnamon ½ (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon all-purpose flour 1 egg, lightly beaten 1 tablespoon white sugar, or to taste
Nutrition Info
- 375.8 caloriescarbohydrate: 54.1 gcholesterol: 23.3 mgfat: 17.2 gfiber: 3.3 gprotein: 4.8 gsaturatedFat: 3.6 gservingSize: -sodium: 87.1 mgsugar: 34 gtransFat: : -unsaturatedFat: : -
Directions Quick Puff Pastry Apple Strudel
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.