Quick Pour Chocolate Fondant recipe

All Recipes Dessert Recipes Frostings and Icings Fondant Recipes

Ingredients

6 cups confectioners' sugar, sifted
5 fluid ounces water
2 tablespoons light corn syrup
3 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon almond extract

Nutrition Info

217.3 calories
carbohydrate: 50.4 g
cholesterol: : -
fat: 2.8 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 3.3 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Recipe Yield

4 cups - enough for a 10 inch cake

Recipe Note

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quick Pour Chocolate Fondant Recipe, simple recipe Quick Pour Chocolate Fondant, recipe Quick Pour Chocolate Fondant, recipe Quick Pour Chocolate Fondant, Quick Pour Chocolate Fondant recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quick, , prima recipes , baking , tasty recipe best recipes