Quick Pour Chocolate Fondant recipe
All Recipes Dessert Recipes Frostings and Icings Fondant RecipesIngredients
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6 cups confectioners' sugar, sifted
5 fluid ounces water
2 tablespoons light corn syrup
3 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon almond extract
Nutrition Info
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217.3 calories
carbohydrate: 50.4 g
cholesterol: : -
fat: 2.8 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 3.3 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -
Directions Quick Pour Chocolate Fondant
Directions
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In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.