Quick Potato Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 ½ pounds russet potatoes, cut into 1/2-inch wedges
1 ½ tablespoons vegetable oil
1 teaspoon Mexican-style seasoning blend
½ teaspoon garlic salt
1 cup shredded Mexican cheese blend
¼ cup rinsed and drained canned black beans
¼ cup diced tomatoes
¼ cup sliced black olives
¼ cup sliced green onions
3 tablespoons canned chopped green chiles

Nutrition Info

336.3 calories
carbohydrate: 35.2 g
cholesterol: 32.3 mg
fat: 17 g
fiber: 5.4 g
protein: 12.3 g
saturatedFat: 8.5 g
servingSize: -
sodium: 780.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl, stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.

  3. Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.

  4. Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Recipe Yield

4 servings

Recipe Note

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

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