Quick Pickled Jalapeno Rings recipe

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Ingredients

¾ cup water
¾ cup distilled white vinegar
3 tablespoons white sugar
1 tablespoon kosher salt
1 clove garlic, crushed
½ teaspoon oregano
10 large jalapeno peppers, sliced into rings

Nutrition Info

98.7 calories
carbohydrate: 23.6 g
cholesterol: : -
fat: 0.5 g
fiber: 2 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2883.7 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.

  2. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

Recipe Yield

2 8-ounce jars

Recipe Note

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

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