Quick Penne Pesto with Tomatoes recipe
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- 1 pouch Barilla® Ready Pasta Penne 2 tablespoons Barilla® Traditional Basil Pesto ½ cup cherry tomatoes, halved ½ cup small mozzarella balls Salt and pepper to taste 6 fresh basil leaves, shredded Pine nuts for garnish
Nutrition Info
- 381.2 caloriescarbohydrate: 48.7 gcholesterol: 24.1 mgfat: 13.9 gfiber: 4.7 gprotein: 18 gsaturatedFat: 5 gservingSize: -sodium: 406.2 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Penne Pesto with Tomatoes
Directions
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Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste, add pasta and toss.
Top with basil and pine nuts.