Quick Pecan Pie Bars recipe
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Ingredients
- 3 cups all-purpose flour ½ cup white sugar 1 cup butter ½ teaspoon salt 4 eggs 1 ½ cups light corn syrup 1 ½ cups white sugar 3 tablespoons margarine, melted 1 ½ teaspoons vanilla extract 2 ½ cups chopped pecans
Nutrition Info
- 175.1 caloriescarbohydrate: 23 gcholesterol: 25.7 mgfat: 9.1 gfiber: 0.8 gprotein: 1.9 gsaturatedFat: 3 gservingSize: -sodium: 71.6 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Quick Pecan Pie Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.