Quick Peach Melba recipe
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Ingredients
- ¼ cup peach schnapps or peach juice 4 large peaches, halved, pitted 1 (12 ounce) jar seedless raspberry jam 1 (12 ounce) package frozen raspberries, thawed ½ cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes 1 quart premium vanilla ice cream
Nutrition Info
- 365 caloriescarbohydrate: 62.5 gcholesterol: 29 mgfat: 10.8 gfiber: 2.9 gprotein: 4 gsaturatedFat: 4.7 gservingSize: -sodium: 57.1 mgsugar: 55.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Peach Melba
Directions
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Pour schnapps in a microwave-safe pan or pie plate large enough to hold peach halves in a single layer. Place peaches, cut side down in pan. Microwave on high Pour schnapps in a microwave-safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pan. Microwave on high for 3 minutes. Turn peaches over and microwave about 2 minutes longer, until the fruit is tender when poked with a sharp knife. Let peaches cool, then peel. Refrigerate. for 3 minutes.
Transfer jam to a microwave-safe measuring cup, microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl, strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds. Refrigerate.
Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve.