Quick Pasta with Salmon and Tomatoes in Cream Sauce recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 (16 ounce) package spaghetti 1 tablespoon vegetable oil 10 ounces salmon fillet, cut into cubes 1 clove garlic, minced 1 pound tomatoes, chopped 3 tablespoons chopped fresh basil 1 pinch salt and freshly ground black pepper to taste ¾ cup heavy whipping cream
Nutrition Info
- 465.6 caloriescarbohydrate: 59.7 gcholesterol: 61 mgfat: 16.2 gfiber: 3.3 gprotein: 19.7 gsaturatedFat: 7.8 gservingSize: -sodium: 66.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Quick Pasta with Salmon and Tomatoes in Cream Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.