Quick Pasta Sauce recipe

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Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Nutrition Info

84.4 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 4.9 g
fiber: 2.6 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 172.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy recipe.

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