Quick Pasta Carbonara recipe

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Ingredients

½ pound medium-size pasta
4 slices OSCAR MAYER Bacon, chopped
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
¾ cup milk
½ cup KRAFT Grated Parmesan Cheese
½ teaspoon garlic powder

Nutrition Info

406.9 calories
carbohydrate: 50.9 g
cholesterol: 51.5 mg
fat: 15.8 g
fiber: 4 g
protein: 19 g
saturatedFat: 8.4 g
servingSize: -
sodium: 457.5 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

  2. Add remaining ingredients to reserved drippings, cook on low heat until cream cheese is melted and mixture is well blended and heated through.

  3. Drain pasta, place in large bowl. Add cream cheese sauce and bacon, mix lightly.

Recipe Yield

4 (1-1/4 cup) servings

Recipe Note

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

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