Quick One-Pot Chicken Alfredo recipe
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Ingredients
- ½ pound skinless, boneless chicken breasts ½ teaspoon garlic salt ½ teaspoon Italian seasoning 1 tablespoon olive oil 2 cups milk 1 large clove garlic, minced 8 ounces fettucine, broken in half ½ cup heavy whipping cream ¾ cup freshly grated Parmesan cheese, plus more for serving
Nutrition Info
- 532.6 caloriescarbohydrate: 48.7 gcholesterol: 98.3 mgfat: 24.2 gfiber: 2 gprotein: 30.7 gsaturatedFat: 12.2 gservingSize: -sodium: 550.4 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Quick One-Pot Chicken Alfredo
Directions
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Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
Serve immediately and garnish with additional Parmesan cheese if desired.