Quick Oatmeal Pancakes recipe
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Ingredients
- 1 cup milk ⅔ cup quick-cooking oats ⅔ cup all-purpose flour 2 tablespoons brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon 2 eggs 2 teaspoons butter, melted ½ teaspoon vanilla extract ¼ cup milk, or more as needed 2 teaspoons butter, or as needed
Nutrition Info
- 353.8 caloriescarbohydrate: 48.2 gcholesterol: 146.5 mgfat: 12.2 gfiber: 2.7 gprotein: 12.9 gsaturatedFat: 6 gservingSize: -sodium: 762.4 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Oatmeal Pancakes
Directions
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Place 1 cup milk in a microwave-safe bowl, heat in microwave until bubbling, about 2 minutes. Stir in the oats.
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl, add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture, stir to combine.
Heat 2 teaspoons butter on a griddle or skillet over medium heat, pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.