Quick N' Easy Coffee Cake or Muffins recipe
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Ingredients
- 4 cups all-purpose flour ⅔ cup sugar 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast 1 ½ teaspoons salt ½ cup water 1 cup milk 6 tablespoons butter OR margarine 2 eggs ¼ cup butter OR margarine 1 cup brown sugar 1 cup chopped walnuts
Nutrition Info
- 219.5 caloriescarbohydrate: 31.6 gcholesterol: 29 mgfat: 8.8 gfiber: 0.9 gprotein: 4.1 gsaturatedFat: 3.6 gservingSize: -sodium: 192.6 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Quick N' Easy Coffee Cake or Muffins
Directions
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Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients, beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour, beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make muffins, fill 24 greased muffin tins half full. Sprinkle evenly with Sugar-Nut Topping (see directions below). Cover, let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 350 degrees F for 20 to 25 minutes or until done. Remove from pans, cool on wire racks.
Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped walnuts.