Quick 'n' Easy Carrot Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

5 large carrots, peeled and grated
½ cup raisins
¼ cup sweetened flake coconut
1 (20 ounce) can pineapple tidbits, drained
½ cup miniature marshmallows
½ cup fat-free plain yogurt
ground cinnamon to taste

Nutrition Info

118.7 calories
carbohydrate: 27.7 g
cholesterol: 0.3 mg
fat: 0.9 g
fiber: 2.5 g
protein: 1.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 55.1 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.

Recipe Yield

8 servings

Recipe Note

I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.

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