Quick 'n Easy Blueberry Oat Biscuits recipe

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Ingredients

2 cups baking mix (such as Bisquick®)
¾ cup rolled oats
½ cup skim milk
1 tablespoon hemp seeds
1 cup blueberries
2 tablespoons light butter, melted
1 tablespoon brown sugar

Nutrition Info

128.5 calories
carbohydrate: 19.4 g
cholesterol: 2.7 mg
fat: 4.8 g
fiber: 1.2 g
protein: 2.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 272.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine baking mix, oats, milk, and hemp seeds in a bowl, stir until dough forms a ball. Fold in blueberries until evenly distributed.

  3. Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.

  4. Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter, sprinkle with brown sugar.

Recipe Yield

12 biscuits

Recipe Note

A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

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