Quick Mushroom Rice recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
2 cups converted rice (such as Uncle Ben's®)
1 (4 ounce) can mushroom stems and pieces
½ cup water
6 green onions, chopped
2 teaspoons butter, or to taste

Nutrition Info

113.2 calories
carbohydrate: 21.6 g
cholesterol: 5 mg
fat: 1.5 g
fiber: 1.1 g
protein: 2.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 507.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.

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