Quick Miso Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup RecipesIngredients
- 1 tablespoon canola oil, or more as needed 4 large shiitake mushrooms, stemmed and thinly sliced 1 bunch fresh chives, chopped 1 clove garlic, peeled and sliced ½ (14 ounce) package firm tofu, cubed 1 (14 ounce) can low-sodium beef broth 1 (14 ounce) can low-sodium chicken broth 2 ½ tablespoons white miso paste
Nutrition Info
- 164.8 caloriescarbohydrate: 8.1 gcholesterol: 1.7 mgfat: 9.5 gfiber: 2.6 gprotein: 13.8 gsaturatedFat: 1.4 gservingSize: -sodium: 491.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Miso Soup
Directions
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Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices, cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.