Quick Mini Quiches recipe

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Ingredients

15 mini phyllo tart shells
½ cup shredded Swiss cheese
⅓ cup crumbled cooked bacon
1 egg
½ cup half-and-half
¼ teaspoon dried basil
¼ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

73.2 calories
carbohydrate: 3.2 g
cholesterol: 23.1 mg
fat: 4.9 g
fiber: : -
protein: 3.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 156 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.

  3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.

  4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

Recipe Yield

15 mini quiches

Recipe Note

Great base recipe that provides endless possibilities!

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