Name: Quick Mango Ice Cream recipe
Ingredients: 2 cups frozen mango chunks;½ cup unsweetened almond milk;2 packets stevia sugar substitute (such as Truvia®);1 teaspoon vanilla extract

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Ingredients

2 cups frozen mango chunks ½ cup unsweetened almond milk 2 packets stevia sugar substitute (such as Truvia®) 1 teaspoon vanilla extract

Nutrition Info

261 calories carbohydrate: 62.8 g cholesterol: : - fat: 2.2 g fiber: 6.5 g protein: 2.2 g saturatedFat: 0.2 g servingSize: - sodium: 86.9 mg sugar: 53.1 g transFat: : - unsaturatedFat: : -

Directions

Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

Recipe Yield

1 serving

Recipe Note

Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'.