Quick Macaroni and Cheese recipe
All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Ingredients
- 1 cup elbow macaroni ¼ cup milk 1 (20 ounce) package frozen macaroni and cheese ⅛ teaspoon ground black pepper 1 ½ cups shredded Cheddar cheese 3 tablespoons grated Parmesan cheese
Nutrition Info
- 466.1 caloriescarbohydrate: 37.5 gcholesterol: 63.8 mgfat: 24.9 gfiber: 2.2 gprotein: 22.7 gsaturatedFat: 13.8 gservingSize: -sodium: 811.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Quick Macaroni and Cheese
Directions
-
Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Microwave frozen mac and cheese according to package directions.
Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.